Title: Oriental Plum Sauce Marinade
Categories: Marinade
Yield: 1 Servings
| 2/3 | c | Plum sauce - OR Duck sauce |
| 2 | tb | Dry Sherry |
| 1 | ts | Oriental Sesame sauce |
| 2 | tb | Peanut oil Asian or domestic cold pressed |
| 2 | | Clove garlic minced or pressed |
| 1/4 | c | Fresh Cilantro leaves chopped |
| 1/2 | ts | Dried red chili pepper crushed |
| 2 | ts | Hoisin sauce |
| 1 | tb | Soy sauce - low sodium |
| 1 | tb | Ginger root - grated |
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts
(4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to
overnight)